Ingredients
2
2 servings
- •1 tablespoon olive oil
- •1 clove garlic, crushed
- •2 ½ strips pancetta, or applewood smoked bacon
- •1 cup white wine
- •2 ½ cups tomato sauce
- •¼ teaspoon salt
- •1 teaspoon pepper
- •¼ cup water, if necessary
- •½ cup romano cheese, plus more for serving
- •½ lb angel hair pasta
Instructions
- On medium-low heat, heat a skillet with the olive oil and the garlic.
- Cut the pancetta or bacon in small squares.
- Turn the heat to medium-high, add the pork to the skillet and, stirring constantly, cook until crispy.
- Remove the garlic and turn the heat to high. Add the wine and let it evaporate (it should take about 3 minutes).
- Remove the pork from the skillet and place it on a plate. To the leftover grease in the pan, add the tomato sauce, salt, and pepper and let it cook for 10 minutes, adding 1⁄4 cup of water if the sauce gets too dry.
- After the sauce is cooked, turn the heat off, then add the pork and the Romano cheese, and mix very well until everything is combined.
- Cook the angel hair following the direction on the box (time may vary depending on the brands). After the pasta is cooked and drained, add it to the skillet with the sauce and mix very well together.
- Serve with Romano cheese on top.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 935
- Carbohydrate: 107g
- Fat: 36g
- Fiber: 6g
- Protein: 32g
- Sugar: 10g
Related Recipes
Amatriciana
Pasta all'Amatriciana
Traditional Spaghetti all'Amatriciana
Bucatini All'Amatriciana
Enzo's Spaghetti all'Amatriciana
Spaghetti Al Amatraciana
Delicious Angel Hair Pasta
Angel Hair Pasta with Garlic Shrimp and Broccoli
Tomato and Garlic Pasta
Instant Pot® Angel Hair Alfredo Pasta
Angel Hair Pasta with Shrimp and Basil
