Ingredients
4
4 servings
- •1 (8 ounce) package bow-tie pasta
- •6 slices bacon
- •⅔ cup chopped basil
- •3 tablespoons lemon juice
- •2 tablespoons olive oil
- •3 cloves garlic, minced
- •¼ teaspoon ground black pepper
- •⅛ teaspoon salt
- •2 avocados, chopped
- •½ cup grated Romano cheese
Instructions
- Bring a large pot of lightly salted water to a boil. Add pasta; cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels; crumble into small pieces.
- Mix basil, lemon juice, olive oil, garlic, pepper, and salt together in a small bowl.
- Combine bacon pieces and avocado in a large bowl. Stir in basil mixture. Add pasta; toss to combine. Sprinkle Romano cheese on top.
Nutritional Facts
Per 4 servings
- Calories: 400
- Carbohydrate: 44g
- Fat: 18g
- Fiber: 2g
- Protein: 18g
- Sugar: 2g
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