Ingredients
4
4 servings
- •1 tablespoon butter
- •1 large onion, chopped
- •2 jalapeno peppers, chopped
- •2 tablespoons vegetable oil, or as needed
- •4 (10 inch) flour tortillas
- •1 cup shredded Mexican cheese blend
Instructions
- Melt butter in a large skillet over medium-low heat. Add onion; cook and stir until softened and lightly browned, about 10 minutes. Add jalapeño peppers; cook and stir until onion is browned, about 10 more minutes. Transfer mixture to a plate.
- Heat about 1 tablespoon oil in the same skillet. Add one tortilla; top with 1/4 cup cheese, 1/2 of the onion mixture, and another 1/4 cup cheese. Top with another tortilla and cook quesadilla until browned and cheese is melted, 1 to 2 minutes per side. Remove to a plate, add more oil to the skillet, and repeat to make remaining quesadilla.
Nutritional Facts
Per 4 servings
- Calories: 451
- Carbohydrate: 41g
- Fat: 26g
- Fiber: 3g
- Protein: 14g
- Sugar: 3g
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