Ingredients
3
3 servings
- •2 teaspoons olive oil
- •1 large jalapeno pepper, minced
- •2 tablespoons diced onion
- •1 ½ cups frozen corn, thawed
- •salt and ground black pepper to taste
- •1 tablespoon chopped fresh cilantro
Instructions
- Heat olive oil over medium low heat. Cook and stir jalapeno pepper in hot oil until softened, about 5 minutes. Add onion; cook and stir until the onion is soft, about 2 minutes more. Add corn. Season mixture with salt and black pepper. Continue cooking and stirring until the corn is hot, about 5 minutes. Sprinkle cilantro over the mixture, stir, and simmer another 30 to 60 seconds.
Nutritional Facts
Per 3 servings
- Calories: 105
- Carbohydrate: 18g
- Fat: 4g
- Fiber: 2g
- Protein: 3g
- Sugar: 3g
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