Ingredients
1 servings
- •2 flour tortillas
- •2 cups shredded cheese
- •½ cup pico de gallo
- •3 tablespoons jalapeño, sliced
Instructions
- Place one tortilla in a pan over medium heat. Cover the tortilla with 1 cup of the cheese, half of the pico de gallo and the jalapeños.
- Cover with the rest of cheese and place the second tortilla on top.
- Cook until the cheese begins melting, then flip and cook on the other side until all cheese is melted.
- Plate and enjoy.
Nutritional Facts
Per 1 servings
- Calories: 1118
- Carbohydrate: 62g
- Fat: 69g
- Fiber: 3g
- Protein: 60g
- Sugar: 5g