Ingredients
6
6 servings
- •1 cup long grain rice
- •2 cups water
- •1 package cream cheese, softened
- •½ cup milk
- •1 package frozen spinach, chopped
- •1 jar artichoke heart, drained and chopped
- •½ cup grated parmesan cheese
- •⅓ cup shredded parmesan cheese
- •½ teaspoon red pepper flakes
- •1 teaspoon garlic powder
- •½ teaspoon sea salt
- •½ teaspoon ground black pepper
Instructions
- Heat a large skillet on medium high heat. Add rice and water and bring to a boil. After rice has started to boil, lower heat to medium-low. Cover and cook for 7 minutes.
- Stir rice and add cream cheese and mix well. Increase heat to medium and add spinach, artichokes, red pepper flakes, and garlic powder , stirring gently.
- Add in grated parmesan cheese and stir again. Cook for 8 minutes, stirring occasionally until rice is tender.
- Add salt and pepper to taste and stir again to blend flavors. Remove from heat.
- Garnish with shredded parmesan and serve warm.
Nutritional Facts
Per 6 servings
- Calories: 335
- Carbohydrate: 32g
- Fat: 17g
- Fiber: 1g
- Protein: 12g
- Sugar: 2g
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