Ingredients
12
12 servings
- •12 oz whipped cream cheese, container
- •1 jar Classico 4-cheese Alfredo sauce
- •2 tablespoons onion powder
- •2 tablespoons garlic, from a jar, minced
- •½ cup grated parmesan cheese
- •2 cups shredded italian cheese blend
- •1 cup shredded mozzarella cheese
- •1 box frozen spinach, thawed and squeezed dry
- •1 can artichoke heart, quartered, drained and chopped
Instructions
- Lightly spray an 8 x 8 (20 x 20) baking dish with cooking spray. Heat oven to 375°F.
- In a large bowl, warm the cream cheese in the microwave for 30 seconds. Pour in Alfredo sauce and whisk until well combined.
- Add spices and Parmesan cheese; whisk again. Fold in both types of shredded cheese, then add spinach and artichoke hearts. Mix until thoroughly combined.
- Pour into the prepared dish; sprinkle with additional grated Parmesan cheese. Bake for 30 minutes, until lightly browned and bubbly.
- Serve with tortilla chips.
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