Artichoke & Spinach Dip, Restaurant Style
Recipe by TERRAD from allrecipes.com
Appetizer,Snack 1 Hr. 5 Mins.
Ingredients
12
12 servings
- •4 cloves garlic
- •1 (14 ounce) can artichoke hearts, drained and chopped
- •1 (10 ounce) package frozen chopped spinach, thawed and drained
- •1 (10 ounce) container Alfredo-style pasta sauce
- •1 cup shredded mozzarella cheese
- •0.5 (8 ounce) package cream cheese, softened
- •0.33333334326744 cup grated Parmesan cheese
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Place garlic in a small baking dish.
- Bake in the preheated oven until soft, 20 to 30 minutes. Allow to cool enough to handle, then squeeze out softened garlic cloves from skins into a large bowl.
- Add artichoke hearts, spinach, Alfredo-style pasta sauce, mozzarella cheese, cream cheese, and Parmesan cheese to garlic cloves in the bowl; mix until well combined. Spread into an 8x8-inch baking dish.
- Bake in the preheated oven until cheeses are melted and bubbly, about 30 minutes. Serve warm.
Nutritional Facts
Per 12 servings
- Calories: 153
- Carbohydrate: 5g
- Fat: 12g
- Fiber: 1g
- Protein: 7g
- Sugar: 1g
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