Ingredients
4
4 servings
- •4 pounds pork spareribs
- •½ cup Kikkoman Soy Sauce
- •⅓ cup honey
- •¼ cup dry sherry
- •1 clove garlic, crushed
- •¼ teaspoon ground ginger
Instructions
- Cut ribs into serving pieces; place in shallow, foil-lined pan, meaty side down.
- Combine remaining ingredients; brush ribs thoroughly with sauce.
- Cover and bake at 350 degrees F. 1 hour.
- Turn ribs over, pour remaining sauce over ribs and brush with sauce. Bake, uncovered, 30 minutes longer; brush occasionally.
Nutritional Facts
Per 4 servings
- Calories: 909
- Carbohydrate: 26g
- Fat: 60g
- Fiber: 0g
- Protein: 62g
- Sugar: 23g
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