Ingredients
2
2 servings
- •3 tablespoons hoisin sauce
- •1 tablespoon ketchup
- •1 tablespoon honey
- •1 tablespoon soy sauce
- •1 tablespoon sake
- •1 teaspoon rice vinegar
- •1 teaspoon lemon juice
- •1 teaspoon grated fresh ginger
- •0.5 teaspoon grated fresh garlic
- •0.25 teaspoon Chinese five-spice powder
- •1 pound pork spareribs
Instructions
- Mix together hoisin sauce, ketchup, honey, soy sauce, sake, rice vinegar, lemon juice, ginger, garlic, and five-spice powder in a shallow glass dish. Place ribs in the dish and turn to coat. Cover and marinate in the refrigerator for 2 hours or up to overnight.
- Preheat the oven to 325 degrees F (165 degrees C). Fill a broiler tray with enough water to cover the bottom. Place the grate or a rack over the tray; arrange ribs on the grate.
- Cook in the preheated oven on the center rack for 40 minutes, turning and brushing with marinade every 10 minutes. Let marinade cook on for final 10 minutes to make a glaze. Finish under the broiler if desired. Discard any remaining marinade.
Nutritional Facts
Per 2 servings
- Calories: 503
- Carbohydrate: 23g
- Fat: 31g
- Fiber: 1g
- Protein: 30g
- Sugar: 18g
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