Ingredients
4
4 servings
- •1 fresh ginger, 2 in (5 cm)
- •6 green onions
- •2 lb whole red snapper
- •3 tablespoons canola oil, hot
- •2 teaspoons sugar
- •2 tablespoons soy sauce
- •½ teaspoon sesame oil
Instructions
- Bring a large pan of water to boil and set a steamer basket on top. Place a plate inside the steamer basket.
- Peel the ginger with a spoon, then slice. Julienne half and set aside.
- Cut the green onions into 2-3 inch (5-7 cm) pieces. Thinly slice half and set aside.
- On the plate in the steamer, place the sliced ginger and cut green onions. Place the whole fish on top and cover with the lid. Steam for 8-10 minutes, or until the fish is cooked through--check by poking a chopstick through the thickest part of the flesh. Remove the fish from the steamer and transfer to a serving platter.
- Make the sauce: In a small bowl, combine the sugar, soy sauce, and sesame oil. Mix well.
- Scatter the sliced green onions and julienned ginger over the fish, then pour the hot oil and sauce on top.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 381
- Carbohydrate: 4g
- Fat: 13g
- Fiber: 0g
- Protein: 57g
- Sugar: 2g
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