Ingredients
4
4 servings
- •2 cups water
- •1 (1 pound) whole sea bass, cleaned and scaled
- •0.25 cup soy sauce
- •2 green onions, chopped
- •2 teaspoons toasted sesame oil
- •1 teaspoon ginger puree
- •1 teaspoon minced garlic
Instructions
- Pour water into the pot of a multi-functional pressure cooker (such as Instant Pot) and place a steamer basket inside. Place sea bass in the steamer basket. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Meanwhile, whisk soy sauce, green onions, sesame oil, ginger puree, and garlic together in a small saucepan. Heat over low heat and keep warm until fish is ready.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minute.
- Transfer fish to a serving platter. Pour sauce over the fish and serve.
Nutritional Facts
Per 4 servings
- Calories: 148
- Carbohydrate: 3g
- Fat: 5g
- Fiber: 1g
- Protein: 22g
- Sugar: 1g
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