Ingredients
6
6 servings
- •6 (6 ounce) halibut fillets
- •1 tablespoon dried dill weed
- •1 tablespoon onion powder
- •2 teaspoons dried parsley
- •0.25 teaspoon paprika
- •1 pinch seasoned salt, or more to taste
- •1 pinch lemon pepper
- •1 pinch garlic powder
- •2 tablespoons lemon juice
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Cut six squares of aluminum foil large enough for each fillet.
- Center each fillet on a foil square. Season with dill, onion powder, parsley, paprika, seasoned salt, lemon-pepper seasoning, and garlic powder, then sprinkle with lemon juice. Fold the foil squares around the fillets to make pockets. Fold the edges to seal. Place sealed packets onto a baking sheet.
- Bake in the preheated oven until fish flakes easily with a fork, about 30 minutes.
Nutritional Facts
Per 6 servings
- Calories: 142
- Carbohydrate: 2g
- Fat: 1g
- Fiber: 0g
- Protein: 30g
- Sugar: 1g
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