Ingredients
2
2 servings
- •1 pound whole sea bass - cleaned, rinsed, and patted dry
- •salt to taste
- •5 spring onions, thinly sliced
- •0.25 cup peeled and thinly sliced ginger
- •0.25 cup soy sauce
- •0.25 cup chile oil
- •1 tablespoon white sugar
Instructions
- Season sea bass with salt.
- Place 1/3 of the spring onions and ginger onto a glass or ceramic plate; cover with sea bass. Scatter remaining spring onions and ginger over the sea bass.
- Bring a wide pot of water to a boil. Set a rack inside the boiling water; place the plate of sea bass on top. Cover pot and steam until sea bass flakes easily with a fork, 8 to 10 minutes. Pour out any water that may have collected on the plate.
- Mix soy sauce, chile oil, and sugar together in a small bowl; pour over the sea bass before serving.
Nutritional Facts
Per 2 servings
- Calories: 476
- Carbohydrate: 13g
- Fat: 27g
- Fiber: 2g
- Protein: 45g
- Sugar: 8g
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