Ingredients
7
7 servings
- •1 cup buttermilk baking mix
- •0.33333331346512 cup chopped pecans
- •2 teaspoons paprika
- •0.5 teaspoon salt
- •0.5 teaspoon poultry seasoning
- •0.5 teaspoon dried sage
- •1 (2 to 3 pound) whole chicken, cut into pieces
- •0.5 cup evaporated milk
- •0.33333334326744 teaspoon butter, melted
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x9 inch baking dish.
- In a shallow dish, combine the biscuit mix, pecans, paprika, salt, poultry seasoning and sage.
- Dip the chicken pieces in the evaporated milk then coat generously with the pecan mixture. Place pieces in the prepared baking dish and drizzle with the melted butter or margarine.
- Bake at 350 degrees F (175 degrees C) for 1 hour or until juices run clear.
Nutritional Facts
Per 7 servings
- Calories: 470
- Carbohydrate: 15g
- Fat: 30g
- Fiber: 1g
- Protein: 33g
- Sugar: 3g
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