Ingredients
6
6 servings
- •12 chicken thighs
- •1 cup all-purpose flour
- •salt and pepper to taste
- •1 cup Italian seasoned bread crumbs
- •3 eggs
- •0.5 cup vegetable oil
- •1 teaspoon paprika
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Place flour in a shallow plate or bowl and season with salt and pepper to taste. Put bread crumbs in another shallow plate or bowl and beat eggs in another bowl.
- Dredge chicken piece by piece in the flour, then the egg, then the bread crumbs, until all pieces are coated.
- Pour oil into a large baking dish; add the breaded chicken thighs and sprinkle with paprika to taste.
- Bake in the preheated oven for 30 minutes, then turn pieces over and bake for another 30 minutes. Remove from the oven and drain on paper towels.
- Serve hot and enjoy!
Nutritional Facts
Per 6 servings
- Calories: 310
- Carbohydrate: 18g
- Fat: 15g
- Fiber: 1g
- Protein: 24g
- Sugar: 1g
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