Ingredients
5 servings
- •1 tomato, diced
- •½ white onion, diced
- •2 tablespoons chopped fresh cilantro, or to taste (Optional)
- •½ lime, juiced
- •salt and ground black pepper to taste
- •3 tablespoons softened butter, or as needed
- •10 slices white bread
- •10 slices provolone cheese
Instructions
- Mix tomato, onion, cilantro, lime juice, salt, and pepper together in a bowl.
- Spread butter onto 1 side of each bread slice. Arrange bread, butter-side down, onto a work surface. Place 1 slice provolone cheese onto each bread slice and spoon pico de gallo onto 5 of the bread-cheese slices. Top each pico de gallo layer with remaining bread-cheese slices, butter-side up.
- Heat a skillet over medium heat. Grill each sandwich in the hot skillet until golden brown and cheese is melted, 3 to 4 minutes per side.
Nutritional Facts
Per 5 servings
- Calories: 404
- Carbohydrate: 29g
- Fat: 24g
- Fiber: 2g
- Protein: 19g
- Sugar: 4g