Pico De Gallo Grilled Cheese Sandwich

Pico De Gallo Grilled Cheese Sandwich

Recipe by AmandaD from allrecipes.com

Lunch 40 Mins.

Ingredients

5

5 servings

  • 1 tomato, diced
  • ½ white onion, diced
  • 2 tablespoons chopped fresh cilantro, or to taste (Optional)
  • ½ lime, juiced
  • salt and ground black pepper to taste
  • 3 tablespoons softened butter, or as needed
  • 10 slices white bread
  • 10 slices provolone cheese

Instructions

  • Mix tomato, onion, cilantro, lime juice, salt, and pepper together in a bowl.
  • Spread butter onto 1 side of each bread slice. Arrange bread, butter-side down, onto a work surface. Place 1 slice provolone cheese onto each bread slice and spoon pico de gallo onto 5 of the bread-cheese slices. Top each pico de gallo layer with remaining bread-cheese slices, butter-side up.
  • Heat a skillet over medium heat. Grill each sandwich in the hot skillet until golden brown and cheese is melted, 3 to 4 minutes per side.

Nutritional Facts

Per 5 servings

  • Calories: 404
  • Carbohydrate: 29g
  • Fat: 24g
  • Fiber: 2g
  • Protein: 19g
  • Sugar: 4g

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