Ingredients
1
1 servings
- •1 tablespoon softened butter, divided
- •2 slices Italian bread
- •1 tablespoon prepared pesto sauce, divided
- •1 slice provolone cheese
- •2 slices tomato
- •1 slice American cheese
Instructions
- Spread butter on one side of a slice of bread and place it, buttered side down, into a nonstick skillet over medium heat.
- Spread 1/2 of the pesto sauce on the unbuttered side of the bread. Stack provolone cheese, tomato, and American cheese on top of pesto, in that order.
- Spread remaining pesto sauce on second slice of bread. Place it pesto side down onto sandwich in the pan. Butter the top side of bread.
- Gently fry sandwich, flipping once, until both sides are golden brown and cheese has melted, about 5 minutes per side.
Nutritional Facts
Per 1 servings
- Calories: 503
- Carbohydrate: 24g
- Fat: 37g
- Fiber: 2g
- Protein: 20g
- Sugar: 2g
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