Pico De Gallo

Pico De Gallo

Recipe by Pierce Abernathy from tasty.co

Snacks

Ingredients

2

2 servings

  • 2 roma tomatoes, diced
  • ½ red onion, diced
  • 1 jalapeño, seeded and minced
  • 1 clove garlic, minced
  • 3 tablespoons fresh cilantro, chopped
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • ½ lime, juiced

Instructions

  • Combine tomatoes, onion, jalapeño, garlic, cilantro, salt, pepper, and lime juice in a small bowl and stir.
  • Transfer to an airtight container and store in the fridge up to 6 days.
  • Enjoy!

Nutritional Facts

Per 2 servings

  • Calories: 48
  • Carbohydrate: 11g
  • Fat: 0g
  • Fiber: 2g
  • Protein: 1g
  • Sugar: 5g

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