Ingredients
4
4 servings
- •½ cup minced onion
- •2 jalapeno peppers, seeded and minced
- •¼ cup diced red bell pepper
- •¼ cup minced dill pickle
- •4 large tomatoes, seeded and diced
- •1 tablespoon fresh lime juice
- •¼ cup chopped cilantro
- •salt and pepper to taste
Instructions
- In a medium bowl, combine onion, jalapeño pepper, bell pepper, dill pickle, and diced tomatoes. Stir in lime juice and cilantro; season to taste with salt and pepper. Cover, and refrigerate at least 1 hour before serving, preferably overnight.
Nutritional Facts
Per 4 servings
- Calories: 50
- Carbohydrate: 11g
- Fat: 1g
- Fiber: 3g
- Protein: 2g
- Sugar: 7g
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