Easy Eggnog Bread

Name: Easy Eggnog Bread
Total time: 70
Yield: 12
Ingredients: 1 cup eggnog; 1 cup white sugar; 0.5 cup butter, softened; 2 eggs, beaten; 2 teaspoons rum flavored extract; 1 teaspoon vanilla extract; 2.25 cups all-purpose flour; 2 teaspoons baking powder; 0.5 teaspoon salt; 0.25 teaspoon ground nutmeg

Recipe by Bev from allrecipes.com

Brunch 1 Hr. 10 Mins.

Ingredients

12 servings

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1 cup eggnog
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1 cup white sugar
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0.5 cup butter, softened
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2 eggs, beaten
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2 teaspoons rum flavored extract

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1 teaspoon vanilla extract
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2.25 cups all-purpose flour
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2 teaspoons baking powder
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0.5 teaspoon salt
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0.25 teaspoon ground nutmeg

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom of a 9x5-inch loaf pan.
Blend eggnog, sugar, butter, eggs, rum extract, and vanilla together in a large bowl.
Sift flour, baking powder, salt, and nutmeg together in a separate bowl; add to eggnog mixture and stir just enough to moisten. Pour batter into prepared pan.
Bake in the preheated oven until a toothpick inserted into the center of loaf comes out clean, about 40 to 60 minutes. Let cool in the pan for 10 minutes before removing to a wire rack to cool completely. Wrap tightly in plastic wrap or foil, and store in refrigerator.