Ingredients
72
72 servings
- •1 cup margarine
- •1 cup white sugar
- •1 egg
- •1 cup eggnog
- •3.25 cups all-purpose flour
- •1 teaspoon baking powder
- •1 teaspoon baking soda
- •0.5 teaspoon salt
- •1.5 cups confectioners' sugar
- •3 tablespoons eggnog
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the margarine and white sugar until smooth. Stir in the egg and 1 cup eggnog. Combine the flour, baking powder, baking soda and salt; stir into the sugar mixture so it is well blended. Drop by rounded spoonfuls onto the prepared cookie sheet. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
- To prepare the icing, put the confectioners' sugar into a small bowl. Stir in the remaining eggnog one tablespoon at a time until the desired consistency is reached. Spread onto cooled cookies and let dry before serving.
Nutritional Facts
Per 72 servings
- Calories: 70
- Carbohydrate: 10g
- Fat: 3g
- Fiber: 0g
- Protein: 1g
- Sugar: 6g
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