Ingredients
2
2 servings
- •1 tablespoon butter
- •2 cloves garlic
- •1 tablespoon flour
- •1 cup milk
- •1 teaspoon salt
- •½ teaspoon pepper
- •3 yukon potatoes, peeled
- •2 tablespoons grated parmesan cheese
- •fresh parsley, chopped, for garnish
Instructions
- Preheat oven to 350°F (180°C).
- In a small pot, melt the butter and fry the garlic until it’s just starting to brown. Add the flour, salt and pepper. whisk until there are no lumps.
- Slowly drizzle in the milk while constantly whisking to make sure the mixture is smooth.
- Bring to a boil, then remove from heat.
- Slice the potatoes into about ⅛-inch (3 mm) thick slices, then fan them out in a small baking dish.
- Pour the sauce on top of the potatoes, then sprinkle with parmesan.
- Bake for about 1 hour, until the top is bubbly and golden brown.
- Sprinkle chopped parsley on top, then serve.
- Enjoy!
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