Ingredients
8
8 servings
- •3 pounds potatoes, thinly sliced
- •salt and pepper to taste
- •9 tablespoons all-purpose flour, divided
- •6 tablespoons butter, diced
- •1 quart whole milk, or as needed
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.
- Layer 1/3 of the potatoes in the bottom of the prepared baking dish; season with salt and pepper. Sprinkle 3 tablespoons flour over top, then dot with 1/3 of the butter. Repeat layering twice more, then pour in enough milk to fill the dish 3/4 full.
- Bake in the preheated oven, checking every 15 minutes, until milk comes to a boil, 45 to 60 minutes. Reduce the heat to 375 degrees F (190 degrees C) and continue to bake until potatoes are tender, 45 to 60 more minutes.
Nutritional Facts
Per 8 servings
- Calories: 313
- Carbohydrate: 42g
- Fat: 13g
- Fiber: 4g
- Protein: 8g
- Sugar: 7g
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