Herbed Scalloped Potatoes and Onions

Name: Herbed Scalloped Potatoes and Onions
Total time: 140
Yield: 6
Ingredients: 5 large potatoes, peeled and thinly sliced; 0.75 cup chopped onion; 3 tablespoons butter; 0.25 cup all-purpose flour; 1.75 cups low-sodium chicken broth; 2 tablespoons mayonnaise; 2 cloves garlic, minced; 0.75 teaspoon salt; 0.25 teaspoon dried parsley; 0.25 teaspoon poultry seasoning; 0.125 teaspoon ground black pepper; 0.25 cup chopped fresh chives

Recipe by Autumn Pumpkin from allrecipes.com

Dinner,Side Dish 2 Hr. 20 Mins.

Ingredients

6 servings

•

5 large potatoes, peeled and thinly sliced
•

0.75 cup chopped onion
•

3 tablespoons butter
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0.25 cup all-purpose flour
•

1.75 cups low-sodium chicken broth
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2 tablespoons mayonnaise

•

2 cloves garlic, minced
•

0.75 teaspoon salt
•

0.25 teaspoon dried parsley
•

0.25 teaspoon poultry seasoning
•

0.125 teaspoon ground black pepper
•

0.25 cup chopped fresh chives

Instructions

Preheat the oven to 325 degrees F (165 degrees C). Grease a 2 1/2-quart baking dish.
Layer potatoes and onion in a prepared baking dish.
Melt butter in a saucepan over medium heat; stir in flour until smooth. Gradually add broth, mayonnaise, garlic, salt, parsley, poultry seasoning, and pepper; cook and stir until thick and bubbly, about 2 minutes. Pour mayonnaise mixture over potatoes and onion. Cover the baking dish with aluminum foil.
Bake in the preheated oven until potatoes are tender, about 1 hour 45 minutes. Remove foil and continue to bake until golden brown, about 15 minutes more. Sprinkle with chives to serve.