Creamy Scalloped Potatoes
Recipe by PHILADELPHIA Cooking Creme from allrecipes.com
Dinner,Side Dish 2 Hr. 35 Mins.
Ingredients
6
6 servings
- •1 (270 g) tub PHILADELPHIA Savory Garlic Cooking Creme Cream Cheese Product
- •1 cup milk
- •0.125 teaspoon ground black pepper
- •3 pounds baking potatoes, peeled, very thinly sliced
- •0.66666668653488 cup KRAFT 100% Grated Parmesan Cheese
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a shallow, 2-liter casserole dish with cooking spray.
- Whisk together cooking creme, milk, and pepper in a medium bowl until well blended.
- Layer 1/2 of the potatoes evenly in the prepared dish. Top with 1/2 of the cooking creme mixture, then 1/2 of the Parmesan cheese. Repeat layers with remaining potatoes, cooking creme mixture, and Parmesan; cover the dish.
- Bake in the preheated oven for 45 minutes. Uncover the dish and continue baking until potatoes are tender and sauce is hot and bubbly, 30 more minutes.
Nutritional Facts
Per 6 servings
- Calories: 310
- Carbohydrate: 45g
- Fat: 10g
- Fiber: 5g
- Protein: 13g
- Sugar: 4g
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