Overnight Oats Blueberry Smoothie Bowl
Recipe by barbara from allrecipes.com
Breakfast,Drink 8 Hr. 10 Mins.
Ingredients
2
2 servings
- •1 cup rolled oats
- •1.25 cups unsweetened vanilla-flavored almond milk, divided
- •1 frozen banana, chopped
- •1 cup blueberries
- •1 teaspoon vanilla extract
- •1 teaspoon maple syrup, or to taste
- •2 tablespoons flaked coconut
- •1 tablespoon fresh blueberries
- •1 teaspoon chia seeds
Instructions
- Combine oats and 2/3 cup almond milk in a bowl; cover and refrigerate until milk is absorbed by oats, 8 hours to overnight.
- Combine oats-almond milk mixture, remaining almond milk, banana, blueberries, vanilla, and maple syrup in a blender; blend until smooth.
- Pour smoothie into 2 bowls, then top with coconut, blueberries, and chia seeds.
Nutritional Facts
Per 2 servings
- Calories: 354
- Carbohydrate: 69g
- Fat: 7g
- Fiber: 9g
- Protein: 8g
- Sugar: 30g
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