Blueberry Oatmeal Breakfast Bars
Recipe by Cheryl Belanger from allrecipes.com
Breakfast,Appetizer,Snack 60 Mins.
Ingredients
8
8 servings
- •1 cup whole oats
- •1 cup oat flour
- •0.5 cup brown sugar
- •0.5 teaspoon salt
- •0.5 teaspoon baking soda
- •0.5 cup almond milk
- •2 eggs
- •0.25 cup melted butter
- •1 teaspoon vanilla extract
- •1 cup fresh blueberries
- •0.5 cup chopped walnuts
- •0.33333334326744 cup shredded coconut
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.
- Combine whole oats, oat flour, brown sugar, salt, and baking soda in a bowl. Stir in almond milk, eggs, butter, and vanilla until well combined. Fold in blueberries and walnuts. Spread mixture into the prepared pan; top with shredded coconut.
- Bake in the preheated oven until edges are golden and coconut is browned; about 35 minutes. Cool in the pan for 10 minutes before cutting into 16 squares.
Nutritional Facts
Per 8 servings
- Calories: 324
- Carbohydrate: 41g
- Fat: 16g
- Fiber: 4g
- Protein: 8g
- Sugar: 18g
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