Cream Cheese Cupcakes with Sour Cream Topping

Name: Cream Cheese Cupcakes with Sour Cream Topping
Total time: 115
Yield: 18
Ingredients: 3 (8 ounce) packages cream cheese, at room temperature; 5 eggs, at room temperature; 1 cup white sugar; 1 ½ teaspoons vanilla extract; ½ pint sour cream; 2 tablespoons white sugar; ¼ teaspoon vanilla extract

Recipe by Poppy127 from allrecipes.com

Dessert 2 Hr. 55 Mins.

Ingredients

18 servings

•

3 (8 ounce) packages cream cheese, at room temperature
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5 eggs, at room temperature
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1 cup white sugar
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1 ½ teaspoons vanilla extract

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½ pint sour cream
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2 tablespoons white sugar
•

¼ teaspoon vanilla extract

Instructions

Preheat oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.
Beat cream cheese in a bowl using an electric mixer until smooth; add eggs, 1 at a time, ensuring each is fully incorporated before adding the next. Beat 1 cup sugar and 1 1/2 teaspoons vanilla extract into cream cheese mixture until mixture is smooth; fill muffin cups to within 1/8 inch of the top.
Bake in the preheated oven until set in the middle, about 35 minutes.
Mix sour cream, 2 tablespoons sugar, and 1/4 teaspoon vanilla extract together in a bowl. Drop a teaspoonful of sour cream mixture over cupcakes.
Bake cupcakes in the oven for 5 minutes more. Cool cupcakes to room temperature and refrigerate until chilled.