Ingredients
24
24 servings
- •3 (8 ounce) packages cream cheese
- •1 cup white sugar
- •1.5 teaspoons vanilla extract
- •5 eggs
- •3.5 cups apple pie filling
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Line 2 (12 cup) muffin tins with paper liners.
- In a large bowl, combine cream cheese and sugar. Mix until soft. Add eggs and combine. Add vanilla.
- Distribute evenly into 2 (12 cup) lined muffin tins and bake at 325 degrees F (165 degrees C) for 35 minutes.
- When done, the centers will fall in a bit while cooling. When cool, fill depressions with 2 to 3 tablespoons of your favorite fruit pie filling. Store in the refrigerator.
Nutritional Facts
Per 24 servings
- Calories: 183
- Carbohydrate: 19g
- Fat: 11g
- Fiber: 0g
- Protein: 4g
- Sugar: 9g
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