Ingredients
12
12 servings
- •1 (9 inch) prepared shortbread pie crust
- •2 (8 ounce) packages cream cheese
- •1 cup white sugar
- •2 large eggs
- •1 cup sour cream
- •2 teaspoons vanilla extract
Instructions
- Gather all ingredients.
- Preheat the oven to 325 degrees F (165 degrees C). Place pie crust in a pan.
- Cream together cream cheese and sugar.
- Add eggs one at a time, blending well.
- Add sour cream and vanilla.
- Pour into prepared crust in the pan.
- Bake in the preheated oven until the cake is set and jiggles evenly across the top when lightly shaken, 60 to 70 minutes.
- Run a knife around the outside edge but leave the cake in the pan. Let cool on the counter, then place in refrigerator. Remove from pan when completely chilled, and serve.
Nutritional Facts
Per 12 servings
- Calories: 324
- Carbohydrate: 28g
- Fat: 21g
- Protein: 5g
- Sugar: 21g
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