Ingredients
6
6 servings
- •4 cups water
- •3 carrots, sliced
- •1 large onion, sliced
- •4 stalks celery, sliced
- •1 tablespoon dried parsley
- •2 teaspoons salt
- •1 teaspoon garlic salt
- •½ teaspoon freshly ground black pepper
- •½ teaspoon dried thyme
- •4 skinless, boneless chicken breasts
- •3 ½ cups egg noodles
Instructions
- Combine water, carrots, onion, celery, parsley, salt, garlic salt, pepper, and thyme in a slow cooker and mix well. Set chicken on top and push down slightly into the liquid.
- Cover and cook on High for 4 hours or Low for 8 hours.
- Add noodles and cook on High until noodles are tender, 30 to 45 minutes.
Nutritional Facts
Per 6 servings
- Calories: 200
- Carbohydrate: 23g
- Fat: 3g
- Fiber: 3g
- Protein: 20g
- Sugar: 4g
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