Hasselback Steak

Name: Hasselback Steak
Total time: 30
Yield: 1
Ingredients: 2 tablespoons oil; 1 shallot, finely chopped; 2 cloves garlic, chopped; 2 cups mushroom, quartered; 1 teaspoon salt; ¼ teaspoon pepper; 4 oz cream cheese, softened; 2 egg yolks; ¼ cup fresh chives, chopped; 1 sirloin steak; 2 teaspoons salt; 2 teaspoons pepper; 2 tablespoons canola oil; ¼ cup grated parmesan cheese

Recipe by Tasty from tasty.co

Dinner 30 Mins.

Ingredients

1 servings

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2 tablespoons oil
•

1 shallot, finely chopped
•

2 cloves garlic, chopped
•

2 cups mushroom, quartered
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1 teaspoon salt
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¼ teaspoon pepper
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4 oz cream cheese, softened

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2 egg yolks
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¼ cup fresh chives, chopped
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1 sirloin steak
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2 teaspoons salt
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2 teaspoons pepper
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2 tablespoons canola oil
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¼ cup grated parmesan cheese

Instructions

Heat oil in a pan over medium heat. Add shallots and garlic, cooking until translucent. Add mushrooms, salt, and pepper, cooking until mushrooms are golden brown. Remove from heat.
In a medium bowl, combine mushrooms, cream cheese, egg yolks, and chives, stirring until evenly incorporated. Set aside.
Preheat oven to 400°F (200°C).
On a cutting board, season both sides of the steak with salt and pepper.
Cut about ¾ of the way through the steak, making the incisions 1-inch (2 cm) part.
Pack a spoonful of the mushrooms mixture into each cut in the steak.
Heat the oil in a pan over high heat. Sear the steak for about 30 seconds, then bake for 10-15 minutes, depending on how you like your steak cooked. Slice and serve.
Enjoy!