Baked Hasselback Potatoes

Name: Baked Hasselback Potatoes
Total time: 65
Yield: 4
Ingredients: 4 medium potatoes; 3 tablespoons olive oil; 4 cloves garlic, thinly sliced; 1 pinch smoked paprika; salt to taste; 2 tablespoons grated Parmesan cheese, or more to taste; 2 teaspoons chopped fresh chives, or to taste

Recipe by Carol Castellucci Miller from allrecipes.com

Dinner,Side Dish 1 Hr. 5 Mins.

Ingredients

4 servings

•

4 medium potatoes
•

3 tablespoons olive oil
•

4 cloves garlic, thinly sliced
•

1 pinch smoked paprika

•

salt to taste
•

2 tablespoons grated Parmesan cheese, or more to taste
•

2 teaspoons chopped fresh chives, or to taste

Instructions

Preheat the oven to 425 degrees F (220 degrees C).
Place a potato between 2 wooden spoons. Slice potato crosswise at 1/8-inch intervals, cutting until you hit the spoon handles, being careful not to cut all the way through. Repeat with remaining potatoes and transfer to a baking sheet.
Combine olive oil, garlic, paprika, and salt in a small bowl. Brush mixture over the top and in between the slits of potatoes.
Bake in the preheated oven until potatoes have fanned out a bit, and are cooked through on the insides but a bit crispy on the outsides, about 45 minutes. Sprinkle 2 tablespoons Parmesan cheese over top and bake until melted, 2 to 3 minutes.
Garnish with additional Parmesan and chives.