Ham and Cheese Sliders

Name: Ham and Cheese Sliders
Total time: 45
Yield: 12
Ingredients: cooking spray; 1 (12 count) package Hawaiian sweet rolls; 1 (6 ounce) package thinly sliced deli ham; 0.75 pound shredded Swiss cheese; 0.5 cup unsalted butter; 1 tablespoon Dijon mustard; 1 tablespoon poppy seeds; 2 teaspoons Worcestershire sauce; 2 teaspoons dried minced onion; 0.25 teaspoon salt, or to taste; 0.25 teaspoon ground black pepper, or to taste

Recipe by TheRealPaulGately from allrecipes.com

Dinner,Lunch,Sandwich 45 Mins.

Ingredients

12 servings

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cooking spray
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1 (12 count) package Hawaiian sweet rolls
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1 (6 ounce) package thinly sliced deli ham
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0.75 pound shredded Swiss cheese
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0.5 cup unsalted butter
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1 tablespoon Dijon mustard

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1 tablespoon poppy seeds
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2 teaspoons Worcestershire sauce
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2 teaspoons dried minced onion
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0.25 teaspoon salt, or to taste
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0.25 teaspoon ground black pepper, or to taste

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Line a 9-inch square baking pan with aluminum foil and spray with cooking spray.
Pull attached rolls from the package. Use a serrated knife to cut through horizontally, separating rolls into a top and bottom "slab."
Place bottom slab into the prepared pan. Layer with 1/2 of the ham, all of the Swiss cheese, followed by remaining ham. Cover with top slab.
Whisk melted butter, mustard, poppy seeds, Worcestershire sauce, onion, salt, and pepper together in a small bowl until well combined.
Slowly pour butter mixture over all rolls. Use a spatula to spread it evenly; some will pool at the bottom. Cover with aluminum foil and let stand at room temperature for 5 to 10 minutes.
Bake, covered, in the preheated oven until cheese has melted, about 20 minutes. Uncover and continue baking until rolls are browned, 3 to 5 more minutes. Cut to separate sliders.