Ingredients
8
8 servings
- •nonstick cooking spray, for greasing
- •all purpose flour, for dusting
- •16 oz premade pizza dough
- •2 tablespoons whole grain dijon mustard
- •4 teaspoons everything bagel seasoning, , divided
- •1 cup shredded cheddar cheese
- •1 cup shredded swiss cheese
- •¾ cup leftover baked ham
- •4 tablespoons unsalted butter, melted
- •1 tablespoon honey
- •1 tablespoon thinly sliced chives, for garnish
Instructions
- Preheat the oven to 400°F (200°C). Grease an 8-inch round baking dish with nonstick spray.
- On a lightly floured surface, roll out the pizza dough to a rough 8 x 12-inch rectangle.
- Spread the mustard over the dough in an even layer, then sprinkle with 1 tablespoon of everything bagel seasoning. Top with the cheddar and Swiss cheeses and ham.
- Starting from a long edge, tightly roll the dough into a log. Cut the log crosswise into 8 even pieces. Transfer the rolls to the prepared baking dish.
- Bake for 25 to 30 minutes, until golden brown.
- In a small bowl, whisk together the melted butter, honey, and remaining 1 teaspoon everything but the bagel seasoning.
- Remove the rolls from the oven and brush the butter mixture over the tops. Garnish with the chives, if using. Let cool for 5–10 minutes before serving.
- Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 425
- Carbohydrate: 26g
- Fat: 25g
- Fiber: 1g
- Protein: 20g
- Sugar: 1g
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