Ingredients
2
2 servings
- •nonstick cooking spray
- •3 thin slices ham
- •0.25 cup shredded Gruyere cheese
- •3 large eggs
- •1 tablespoon milk, or as needed
- •3 leaves fresh basil, torn
- •0.5 teaspoon chopped fresh chives, or to taste
- •salt and freshly ground black pepper to taste
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 6-cup muffin pan with nonstick spray, making sure the spray coats all sides of the cup.
- Cut ham in half and place 1 piece in each cup, pressing it down so it forms a basket in the cup. Sprinkle a small amount of Gruyere cheese on the bottom of the ham.
- Crack eggs into a a measuring cup. Add milk, basil, chives, salt, and pepper. Whisk until combined.
- Pour egg mixture evenly into each muffin cup.
- Bake in the preheated oven until set, 20 to 25 minutes. Let cool for a few minutes before using a spoon to slide the cups out onto a plate.
Nutritional Facts
Per 2 servings
- Calories: 214
- Carbohydrate: 2g
- Fat: 15g
- Fiber: 0g
- Protein: 18g
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