Ingredients
10
10 servings
- •2 pounds beef tenderloin steaks, diced
- •8 potatoes, peeled and diced
- •4 (12 ounce) cans tomato-vegetable juice cocktail (such as V8®)
- •3 cups diced carrots
- •1 cup diced celery
- •1 onion, diced
- •3 tablespoons tapioca
- •1 tablespoon white sugar
- •salt and ground black pepper to taste
Instructions
- Preheat the oven to 250 degrees F (120 degrees C).
- Place beef into a roasting pan. Stir in potatoes, tomato-vegetable juice cocktail, carrots, celery, onion, tapioca, sugar, salt, and pepper. Cover the pan.
- Bake in the preheated oven until beef and potatoes are tender, about 5 hours.
Nutritional Facts
Per 10 servings
- Calories: 399
- Carbohydrate: 45g
- Fat: 10g
- Fiber: 7g
- Protein: 30g
- Sugar: 10g
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