Sheet Pan Dinner with Sausage and Roasted Vegetables
Recipe by KaiserCooking from allrecipes.com
Dinner 60 Mins.
Ingredients
6
6 servings
- •1 head cauliflower, broken into florets
- •1 head broccoli, broken into florets
- •2 medium potatoes, peeled and cubed
- •2 large bell peppers (any color), chopped
- •½ cup baby carrots, or to taste
- •½ large onion, chopped
- •1 teaspoon garlic powder, or to taste
- •1 teaspoon dried parsley, or to taste
- •1 teaspoon dried cilantro, or to taste
- •1 teaspoon dried Italian seasoning to taste
- •salt and freshly ground black pepper to taste
- •2 tablespoons olive oil, or as needed
- •1 (12 ounce) package apple chicken sausage (such as Aidells®), thinly sliced and quartered
- •1 (12 ounce) package Italian sausage (such as Aidells(R)), thinly sliced and quartered
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
- Combine cauliflower, broccoli, potatoes, bell peppers, baby carrots, and onion in a large bowl. Season with garlic powder, parsley, cilantro, Italian seasoning, salt, and pepper. Add olive oil and both sausages; stir to combine. Spread out vegetables and sausage evenly on the prepared baking sheet. Season with more spices and olive oil if desired.
- Bake in the preheated oven until vegetables are soft, 30 to 45 minutes.
Nutritional Facts
Per 6 servings
- Calories: 363
- Carbohydrate: 28g
- Fat: 19g
- Fiber: 7g
- Protein: 24g
- Sugar: 7g
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