Roasted Sausage and Vegetables Sheet Pan Dinner

Name: Roasted Sausage and Vegetables Sheet Pan Dinner
Total time: 85
Yield: 6
Ingredients: 6 tablespoons extra-virgin olive oil, divided; 6 links pork sausage (such as Isernio's®); 2 large baking potatoes, peeled and cut into 1/4-inch thick half-rounds; 1 large onion, thinly sliced; 1 yellow bell pepper, seeded and cut into 1/4-inch strips; 1 orange bell pepper, seeded and cut into 1/4-inch strips; 1 red bell pepper, seeded and cut into 1/4-inch strips; 1 medium zucchini, sliced 1/4-inch thick; 2 tablespoons chopped fresh oregano; salt and ground black pepper to taste

Recipe by Ladytia86 from allrecipes.com

Dinner 1 Hr. 25 Mins.

Ingredients

6 servings

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6 tablespoons extra-virgin olive oil, divided
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6 links pork sausage (such as Isernio's®)
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2 large baking potatoes, peeled and cut into 1/4-inch thick half-rounds
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1 large onion, thinly sliced
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1 yellow bell pepper, seeded and cut into 1/4-inch strips

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1 orange bell pepper, seeded and cut into 1/4-inch strips
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1 red bell pepper, seeded and cut into 1/4-inch strips
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1 medium zucchini, sliced 1/4-inch thick
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2 tablespoons chopped fresh oregano
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salt and ground black pepper to taste

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
Heat 1 tablespoon oil over medium heat in a large skillet. Cook sausage in the hot oil until lightly browned, about 2 minutes per side. Set aside.
Place potatoes, onion, bell peppers, zucchini, and oregano in a large bowl. Drizzle generously with remaining 5 tablespoons oil and season well with salt and pepper. Mix well. Place browned sausages and vegetable mixture on a large rimmed baking sheet or roasting pan, uncovered.
Bake in the preheated oven, stirring occasionally, until vegetables are tender and browned, about 50 minutes. Season with additional salt and pepper.