Sausage, Shallot, and Squash One-Pan Meal
Recipe by 1010lisalynn from allrecipes.com
Dinner 1 Hr. 10 Mins.
Ingredients
4
4 servings
- •1 large russet potato, cut into 1/2-inch cubes
- •1 medium red bell pepper, cored and cubed
- •1 medium yellow bell pepper, cored and cubed
- •3 large shallots, peeled and halved lengthwise
- •4 ounces Italian sausage, cut into 1-inch pieces
- •4 ounces andouille sausage, sliced into 1-inch pieces
- •4 tablespoons grapeseed oil, divided
- •1 tablespoon garlic powder
- •½ teaspoon Italian seasoning
- •½ teaspoon paprika
- •½ teaspoon ground black pepper
- •1 medium zucchini, cut into 1/2-inch pieces
- •1 medium yellow squash, cubed
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine potato, bell peppers, shallots, and sausages with 3 tablespoons oil in a large bowl.
- Mix garlic powder, Italian seasoning, paprika, and pepper together. Stir into the sausage mixture. Transfer the mixture to a roasting pan or 10x18-inch griddle pan.
- Bake in the preheated oven until vegetables are tender, about 25 minutes.
- Mix zucchini, yellow squash, and remaining oil in a small bowl. Pour over the sausage and vegetable mixture and gently stir in. Continue baking until squash is tender, about 15 minutes. Serve warm.
Nutritional Facts
Per 4 servings
- Calories: 423
- Carbohydrate: 34g
- Fat: 28g
- Fiber: 5g
- Protein: 12g
- Sugar: 6g
Related Recipes
One-Pan Sausage And Veggies
Sheet Pan Dinner with Sausage and Roasted Vegetables
Sausage, Peppers, Onions, and Potato Bake
Roasted Sausage and Vegetables Sheet Pan Dinner
Stuffed Tatume Squash
Italian Chicken Sausage and Peppers
Italian Vegetable Stew
Italian Sausage Spaghetti Squash
Sausage-Stuffed Zucchini
Sheet Pan Sausage and Seasonal Vegetables
Squashed Washington
