Ingredients
6
6 servings
- •1 cup white sugar
- •⅓ cup fresh lemon juice
- •3 large eggs
- •3 tablespoons all-purpose flour
- •1 tablespoon lemon zest
- •2 cups all-purpose flour
- •1 cup unsalted butter, softened
- •½ cup white sugar
- •½ teaspoon kosher salt
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine sugar, lemon juice, eggs, flour, and lemon zest for filling together in a large mixing bowl, and whisk until well blended. Set aside.
- Combine flour, butter, sugar, and salt for crust in the bowl of a food processor and pulse several times, until the dough begins to come together in a ball.
- Divide the dough into 6 equal portions, placing dough portions in each well of a nonstick 6-well mini tart pan. Press dough over the bottom of each well and up the sides.
- Bake in the preheated oven until the filling is set and the crust is lightly browned, 25 to 30 minutes. Cool on a wire rack until mini tarts reach room temperature.
Nutritional Facts
Per 6 servings
- Calories: 670
- Carbohydrate: 86g
- Fat: 34g
- Fiber: 1g
- Protein: 8g
- Sugar: 51g
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