Beef Stroganoff with White Wine

Name: Beef Stroganoff with White Wine
Total time: 65
Yield: 6
Ingredients: 3 tablespoons butter; 1 (8 ounce) package sliced mushrooms; 1 large onion, diced; 4 cloves garlic, diced; salt and ground black pepper to taste; 1.5 pounds beef sirloin steak, cut into 1 inch cubes; 1 cup white wine; 2 cups beef bouillon; 1 teaspoon crumbled dried thyme; 1 teaspoon dried basil; 0.5 teaspoon dried oregano; 2 bay leaves; 0.5 teaspoon ground black pepper; 0.25 cup all-purpose flour; 2 cups half-and-half cream

Recipe by LAUREY from allrecipes.com

Dinner 1 Hr. 5 Mins.

Ingredients

6 servings

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3 tablespoons butter
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1 (8 ounce) package sliced mushrooms
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1 large onion, diced
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4 cloves garlic, diced
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salt and ground black pepper to taste
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1.5 pounds beef sirloin steak, cut into 1 inch cubes
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1 cup white wine
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2 cups beef bouillon

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1 teaspoon crumbled dried thyme
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1 teaspoon dried basil
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0.5 teaspoon dried oregano
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2 bay leaves
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0.5 teaspoon ground black pepper
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0.25 cup all-purpose flour
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2 cups half-and-half cream

Instructions

Melt the butter in a large saucepan over medium-high heat. Cook and stir the mushrooms, onion and garlic in the butter until tender. Reserving the liquid in the saucepan, remove the mushroom mixture to a bowl. Return the butter mixture to medium-high heat.
Whisk together the flour and half-and-half until smooth; set aside.
Season the beef with salt and pepper; cook the beef in the reserved liquid until browned, about 5 minutes. Stir the wine, beef bouillon, thyme, basil, oregano, bay leaves, and pepper; reduce heat to medium-low and simmer 10 minutes. Slowly stir in the flour mixture and simmer, stirring occasionally, until the sauce thickens, 20 to 30 minutes. Add the mushroom mixture and stir.