Best Beef Stroganoff

Name: Best Beef Stroganoff
Total time: 45
Yield: 8
Ingredients: 1 (16 ounce) package egg noodles; 2 tablespoons butter, softened; 2 onions, finely chopped; 2 cloves garlic, minced; 1 (8 ounce) package fresh mushrooms, thinly sliced; 1 pound beef loin steak, cut into thin strips; 1 (14 ounce) can beef consomme; 0.25 cup Burgundy wine; 3 tablespoons lemon juice; 2 tablespoons all-purpose flour; 2 tablespoons cold water, or as needed; 1 (8 ounce) container sour cream

Recipe by SPEECHTEACHER from allrecipes.com

Dinner 45 Mins.

Ingredients

8 servings

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1 (16 ounce) package egg noodles
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2 tablespoons butter, softened
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2 onions, finely chopped
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2 cloves garlic, minced
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1 (8 ounce) package fresh mushrooms, thinly sliced
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1 pound beef loin steak, cut into thin strips

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1 (14 ounce) can beef consomme
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0.25 cup Burgundy wine
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3 tablespoons lemon juice
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2 tablespoons all-purpose flour
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2 tablespoons cold water, or as needed
•

1 (8 ounce) container sour cream

Instructions

Bring a large pot of lightly salted water to a boil; add noodles and cook 5 to 7 minutes or until al dente; drain.
Melt butter in a large saucepan over medium-high heat. Stir in onions and garlic; cook until slightly tender. Mix in mushrooms, and continue cooking for 2 minutes. Place steak strips in the saucepan and cook for about 1 minute. Mix in consomme, Burgundy, and lemon juice. Bring to a boil.
In a small bowl, thoroughly blend flour with cold water until smooth. Reduce saucepan heat to low. While stirring constantly, slowly pour flour mixture into saucepan. Gradually return to a boil while stirring rapidly, until sauce is thick and smooth. Cover saucepan and continue cooking for 5 minutes, stirring occasionally. Remove from heat, let cool slightly and stir in sour cream. Serve over cooked egg noodles.