Beef Stroganoff with Steak

Name: Beef Stroganoff with Steak
Total time: 45
Yield: 4
Ingredients: 1 pound sirloin steak, cut into bite size strips; 1 onion, chopped; 1.5 tablespoons all-purpose flour; 0.75 teaspoon salt; 0.25 teaspoon paprika; 0.125 teaspoon ground black pepper; 1 (10.75 ounce) can condensed cream of mushroom soup; 1.25 cups fat free sour cream; 1 (8 ounce) package egg noodles

Recipe by Sara from allrecipes.com

Dinner 45 Mins.

Ingredients

4 servings

•

1 pound sirloin steak, cut into bite size strips
•

1 onion, chopped
•

1.5 tablespoons all-purpose flour
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0.75 teaspoon salt
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0.25 teaspoon paprika

•

0.125 teaspoon ground black pepper
•

1 (10.75 ounce) can condensed cream of mushroom soup
•

1.25 cups fat free sour cream
•

1 (8 ounce) package egg noodles

Instructions

Brown steak strips in a large skillet over medium-high heat; drain excess fat. Add onion and sauté for 5 minutes, or until tender. Stir in flour, salt, paprika, and ground black pepper.
Stir in soup; reduce heat to medium-low and simmer for 15 minutes. Stir in sour cream.
Prepare egg noodles according to package directions. Serve beef stroganoff over egg noodles.