Ingredients
1
1 servings
- •1 tablespoon vegetable oil, or to taste
- •0.25 onion, chopped
- •1 clove garlic, minced
- •1 teaspoon curry powder, or to taste
- •0.25 teaspoon ground cumin
- •salt and ground black pepper to taste
- •1 cup chopped asparagus
- •0.5 cup broccoli florets
- •2 tablespoons water
- •3.5 ounces uncooked medium shrimp, peeled and deveined
Instructions
- Heat oil in a large skillet over medium heat. Cook and stir onion and garlic in hot oil until translucent, 5 to 7 minutes.
- Stir curry powder, cumin, salt, and pepper into onion mixture. Add asparagus and broccoli to the skillet, pour water over vegetables, and cook until slightly tender, 4 to 5 minutes.
- Stir shrimp into vegetable mixture; cook and stir until they are bright pink outside and no longer transparent in the center, about 5 minutes.
Nutritional Facts
Per 1 servings
- Calories: 262
- Carbohydrate: 13g
- Fat: 15g
- Fiber: 5g
- Protein: 21g
- Sugar: 5g
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