Cranberry Cream Cheese Dip
Recipe by momoftwinboys from allrecipes.com
Dinner,Appetizer 4 Hr. 15 Mins.
Ingredients
16
16 servings
- •1 (12 ounce) package fresh cranberries
- •1 ¼ cups white sugar
- •¼ cup chopped green onion
- •¼ cup chopped fresh cilantro
- •1 small jalapeno pepper, seeded and minced
- •2 tablespoons lemon juice
- •¼ teaspoon ground cumin
- •1 pinch salt
- •2 (8 ounce) packages cream cheese
Instructions
- Chop cranberries in a food processor or by hand. Transfer to a bowl.
- Add sugar, green onion, cilantro, jalapeno pepper, lemon juice, cumin, and salt to cranberries; mix well. Cover and store in the refrigerator until cranberries have lost some of their bitter taste, about 4 hours.
- Place cream cheese bricks on a plate and pour cranberry mixture over top. Serve immediately.
Nutritional Facts
Per 16 servings
- Calories: 169
- Carbohydrate: 19g
- Fat: 10g
- Fiber: 1g
- Protein: 2g
- Sugar: 17g
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