Cranberry Jalapeño Dip

Cranberry Jalapeño Dip

Recipe by My Stir Crazy Kitchen from allrecipes.com

Appetizer 15 Mins.

Ingredients

4

4 servings

  • 2 (8 ounce) packages fresh cranberries
  • 6 medium fresh jalapeno peppers, seeded and minced
  • 1 bunch fresh cilantro, roughly chopped
  • 1.5 cups white sugar
  • 2 medium limes, juiced
  • 1.5 teaspoons salt
  • 0.75 teaspoon ground black pepper

Instructions

  • Combine cranberries, jalapeños, and cilantro in the bowl of a food processor; pulse until blended, working in batches if necessary. Transfer to a large bowl.
  • Stir in sugar, lime juice, salt, and pepper.

Nutritional Facts

Per 4 servings

  • Calories: 363
  • Carbohydrate: 94g
  • Fat: 0g
  • Fiber: 7g
  • Protein: 1g
  • Sugar: 81g

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