Ingredients
16
16 servings
- •0.25 cup vegetable oil
- •10 ounces dried sweetened cranberries
- •0.5 cup white sugar, or to taste
- •0.5 cup water, or more as needed
- •2 small jalapeno peppers, seeded and finely diced
- •1 tablespoon lemon juice
- •2 teaspoons dried cilantro
- •0.25 teaspoon salt
- •2 (8 ounce) packages cream cheese, softened
Instructions
- Heat a saucepan over medium heat; add oil. Stir cranberries into hot oil and cook until cranberries absorb most of oil, 5 to 10 minutes. Mix sugar, water, jalapeño peppers, lemon juice, cilantro, and salt into cranberries; cook until reduced and softened, 10 to 15 more minutes. Add more water if needed.
- Pulse cranberry mixture in a food processor or blender until very smooth; cool completely.
- Stir cooled cranberry mixture and cream cheese together in a bowl until smooth and creamy.
Nutritional Facts
Per 16 servings
- Calories: 206
- Carbohydrate: 22g
- Fat: 13g
- Fiber: 1g
- Protein: 2g
- Sugar: 18g
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