Ingredients
12 servings
- •1 (12 ounce) package fresh cranberries
- •1 ¼ cups dark brown sugar
- •¼ cup lime juice
- •3 tablespoons chopped fresh cilantro
- •1 ½ tablespoons bloody mary mix (such as Bloody Amazing Island Seasoning)
- •1 ½ tablespoons minced shallot
- •1 ½ teaspoons minced garlic
Instructions
- Combine cranberries, brown sugar, lime juice, cilantro, bloody mary mix, shallot, and garlic in a food processor; pulse until mixture has the consistency of salsa.
- Pour sauce into a bowl, cover with plastic wrap, and refrigerate 8 hours to overnight.
Nutritional Facts
Per 12 servings
- Calories: 103
- Carbohydrate: 27g
- Fiber: 1g
- Protein: 0g
- Sugar: 24g